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Deshi Puti Fish, scientifically known as Puntius chola, is a small, freshwater species native to Bangladesh. Renowned for its delicate, boneless meat and slightly sweet flavor, it's a staple in Bengali cuisine. Commonly found in rivers and ponds, Deshi Puti is often enjoyed in dishes like Puti Bhorta (mashed fish) and Puti Bhuna (spicy fried fish). |
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