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Rani Khalisha Fish, also known as the Pink Perch or Rani Maas, is a freshwater fish found in the rivers and ponds of Bangladesh. Renowned for its delicate, boneless meat and mild flavor, it's a favorite in Bengali cuisine. This fish is often used in traditional dishes like Rani Maas Bhuna, a spicy fish curry, and Rani Maas Bhorta, a mashed fish preparation. |