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R.B Panch Foron is a traditional Bengali five-spice blend, comprising equal parts of cumin (জিরা), fennel (মৌরি), fenugreek (মেথি), black mustard (সরিষা), and nigella (কালোজিরা) seeds. This 70 gm jar offers a convenient and hygienic packaging option for daily use. Renowned for its aromatic and slightly bitter flavor profile, Panch Foron is essential in Bengali cuisine, especially in dishes like dals, vegetable stir-fries, and pickles. To release its full flavor, lightly temper the seeds in hot oil or ghee before adding them to your recipes. |
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