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R.B Radhuni, also known as Wild Celery (Psammogeton involucratus), is a traditional Bengali spice renowned for its unique aroma and flavor. These small, yellowish-brown seeds emit a strong, earthy scent reminiscent of parsley and a taste similar to celery, with a slightly bitter-pungent profile. Commonly used in Bengali cuisine, Radhuni is a key component of the 'panch phoron' spice blend and is often employed to temper dals, vegetable dishes, and fish curries. Beyond its culinary uses, Radhuni is believed to aid in digestion and provide relief from bloating and gas. This 100 gm pack ensures you have an ample supply of this aromatic spice for your cooking needs. |
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